Elevating Workplace Meals: Your Guide to Professional Canteen Services in Mumbai
Healthy, tasty, and reliable meals keep teams productive. At Sweekaar Hospitality, we manage end-to-end corporate canteen services — from menu planning and kitchen staffing to procurement, hygiene audits, and daily service.
1. Corporate & Institutional Canteen Management
We operate on-premise canteens for offices, factories, schools, hospitals, and universities with SLA-driven processes:
- Staffing & SOPs: Chefs, service staff, and defined workflows
- Procurement: Trusted vendors, batch coding, and FIFO inventory
- Billing Models: Per-meal, subsidized, coupon, or hybrid
2. Hygiene, Safety & Compliance
Food safety is non-negotiable. Our kitchens follow FSSAI guidelines, daily checklists, and documented audits:
- Personal hygiene protocols & PPE for staff
- Hot & cold holding temperatures, HACCP-led controls
- Sanitization logs, pest control schedules, and water tests
3. Daily Menu Variety That Works
We design rotating menus that balance taste, nutrition, and cost:
- Indian Rotations: North, South, Maharashtrian, and Jain-friendly options
- Smart Add-ons: Millet bowls, salads, curd, seasonal fruit
- Special Days: Regional festivals, wellness menus, and chef’s live counters
4. Service Models
Choose a setup that fits your facility:
- Cook & Serve: Full kitchen operations on site
- Bulk Supply: Hot-boxed meals from a central kitchen
- Hybrid: Core items supplied + on-site finishing
5. Why Sweekaar for Canteen Services?
- Pure-veg operations with Jain & vegan accommodations
- Dietician-assisted menu planning and calorie mapping
- Transparent SLAs, feedback loops, and monthly reviews
Get a Canteen Proposal
Upgrade your workplace dining with Sweekaar Hospitality.
Tell us your headcount, service hours, and kitchen status — we’ll share a tailored plan.
📞 +91 91 6708 851 3
✉️ Catering@sweekaarhospitality.com
🌐 sweekaarhospitality.com/canteen-services
Nutritious, hygienic, and affordable — canteen services that your teams will actually enjoy.